This recipe is quick, easy, and doesn't require any buttermilk or baking powder!
We also made these cute maple cinnamon compound butter using our silicone molds.
Make extra and wrap them in foil then airtight zip-lock, store it in the freezer, use it whenever you need it! It's good up to 2 months!
🐤 Rubber duck silicone mold available at: Here
🐟Mini Fish Shaped Silicone Mold: Here
🎀Bow Plastic Bag Clips available at: Here
*Maple cinnamon compound butter
- 1/2 cup unsalted butter ( 1 stick butter) softened
- 2 Tbsp Maple syrup
- 1/4 tsp Cinnamon powder
*Pancakes (4 medium size pancakes)
- 1 Egg
- 2 Tbsp Sugar
- 1/8 tsp Vanilla extract
- 2 Tbsp Cake flour